Phytolon is fine-tuning novel technology that could make food colors more cost-effective
FOOD Navigator  By Elizabeth Crawford

With the development of novel technology that more efficiently produces natural food colors, the Israeli-startup Phytolon one day hopes to help manufacturers replace unwanted synthetic colors without compromising on the visual appeal, taste or cost of the final product.

Phytolon aims to replace food dyes with safe, cost-effective, stable all-natural colors
Weizmann Wonder Wander

The inventors of Phytolon’s technology in the news.