Our technology offers to replace agriculture and farming with biotechnology and fermentation, and therefore propose a significant contribution to land saving and greenhouse gas emission.

Our betalain pigments, abundant in beetroot and cactus fruit, are widely consumed nutrients and are considered powerful antioxidants and anti-inflammatory agents.

The independence of farming and agriculture and the high production yield in yeast fermentation leads to dramatic savings in raw material and processing costs.

Our betalain colors offer to fill a gap for the food industry and provide the full color spectrum from yellow and purple, including all shades of yellow, orange, red, pink and purple.

Our colors are demonstrated as functionally compatible with multiple food categories, mainly due to the high purity and high stability, and also due to the favorable basic characteristics of betalains as pigments.