Our Technology
Natural Colors
Powered by Fermentation
High-quality natural food colors derived from first-in-class baker’s yeast fermentation technology
![](https://assets-global.website-files.com/649f23362e299467fd1ffd02/64afe32f30ded34313775561_Adel.png)
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Bio-production of natural pigments through fermentation of baker's yeast
Patented, state-of-the-art fermentation of baker's yeast, yields in high-purity natural pigments.
Plant betalain pigments
at their best
Phytolon exploits the full potential of the healthy betalain pigments of the beetroot, cactus fruit, and pitaya, efficiently produced in agrilcuture-free manner
Colors at scale
A perfect match between the production system and the supplied ingredient, showcasing robust manufacturing and supply chain at maximal scale
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Yeast culture
![](https://assets-global.website-files.com/649f23362e299467fd1ffd02/649f53a1fad1d44210ca911b_icon%202%201.png)
Fermentation & Downstream Processing
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Multiple color blends
Take your first step towards culinary innovation.
![](https://assets-global.website-files.com/649f23362e299467fd1ffd02/64a58116dc9d483585b0731d_nachos.png)