Our Products

Lively Colors
Powered by fermentation

High-quality natural food colors derived from baker’s yeast fermentation technology

Natural Colors
at Their Best

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Phytolon offers natural colors at their best

Phytolon’s solutions enable multiple vivid hues, while addressing the need for performance and sustainable cost-in-use across a range of food categories

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Beetroot
Red
Prickly Pear
Yellow
Explore Beetroot Red
Excellent
Heat Stability
Accurate Shades
Sustainability
Cost
Efficient
Color Properties
Wide pH
Range (2.7-7.5)
No Flavor
Impact
Clean Label
Consistent
Supply
Color Properties
• Cost Efficient
• Accurate Shades ​
• Excellent Heat Stability
• Wide pH Range (2.7-7)
• Sustainability
• No Flavor Impact
• Consistent Supply
• Clean Label
Kosher
and Halal
Vegan and
GMO Free
Ready to eat
standard
Gluten
Free
Bakery
Snacks
Dairy & Frozen Novelties
Confectionery
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min

Applications

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