News

March 1, 2021

A great report on Phytolon by ARISE
February 16, 2021

Phytolon's CTO, Dr. Tal Zeltzer, speaking about fermentation
October 3, 2020

Phytolon is featured in a special edition of Globes
September 23, 2020

Phytolon ferments its way toward a technicolor of food with $4.1m funding
September 16, 2020

Phytolon secures $4.1 million to commercialize natural food-coloring technology
September 16, 2020

פיטולון מגייסת 4.1 מיליון דולר שיביאו את המוצרים שלה לשוק המזון העולמי
August 16, 2020

Phytolon has been selected by EIT Food to receive a share of €5.4 million in new funding
March 25, 2020

Phytolon is a finalist at Mass Challenge Israel 2020
December 28, 2019

Phytolon's CTO Dr. Tal Zeltzer in The Marker magazine, speaking about women in the industry
November 13, 2019

Phytolon selected as one of Top 30 global startups at the exciting SLINGSHOT-2019 competition, Singapore
October 29, 2019

Phytolon presenting at the Annual World Food day conference at the Technion, The Faculty of Biotechnology and Food Engineering: Linking FoodTech Nutrition & Health
October 28, 2019

Phytolon takes second place at Calcalist-Tnuva FOODTECH 2019 competition
October 8, 2019

Phytolon is a finalist at Calcalist-Tnuva FOODTECH 2019 competition
September 24, 2019

Phytolon is a finalist at Agrivest 2019 competition
September 1, 2019

Phytolon CEO Halim Jubran appears on The World Today, an Israeli morning news program
August 25, 2019

Phytolon food colors that will change the industry
July 21, 2019

The inventors of Phytolon’s technology in the news
July 15, 2019

Phytolon aims to replace food dyes with safe, cost-effective, stable all-natural colors
March 5, 2019

Phytolon is fine-tuning novel technology that could make food colors more cost-effective