In The Press

News & Media

Food Ingredients First

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May 1, 2025

Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes

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November 11, 2024

Phytolon attracts funding from Rich Products Ventures for natural colors via precision fermentation

The World Economic Forum

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March 20, 2024

The World Economic Forum features Phytolon for promoting sustainable food systems and human wellbeing

Food Ingredients First

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February 1, 2024

Phytolon and Ginkgo Bioworks Successfully Achieve First Milestone to Produce Vibrant Natural Food Colors

January 31, 2024

Phytolon features in a great article highlighting the successful milestone with Ginkgo Bioworks

October 4, 2023

Food Ingredients First

Phytolon Secures Substantial Funding Toward Launching Innovative Natural Food Colors

Phytolon is featured in Brand Eins, one of Germany’s leading business magazines.

Makan Israeli local news channel interviewing Phytolon's CEO, Dr Halim Jubran

Israel Innovation Authority

Israel Innovation Authority featuring Phytolon

Phytolon closes $14.5 million Series A led by DSM Venturing

Phytolon, an Israel-based developer of natural food colors has secured $14.5 million Series A funding

צובעים את האוכל: סטארט־אפ הפודטק שינסה לשבש תעשייה של מיליארדים

February 28, 2022

Phytolon and Ginkgo Bioworks Collaborate to Take Biological Production of Vibrant Food Colors to the Next Level

Givaudan and Phytolon’s collaboration was presented by our CTO, Dr. Tal Zeltzer

February 16, 2021

Technion Alumni

Phytolon's CTO, Dr. Tal Zeltzer, speaking about fermentation

December 28, 2020

Phytolon's CTO Dr. Tal Zeltzer in The Marker magazine, speaking about women in the industry

October 3, 2020

Phytolon is featured in a special edition of Globes

September 23, 2020

Phytolon ferments its way toward a technicolor of food with $4.1m funding

September 16, 2020

פיטולון מגייסת 4.1 מיליון דולר שיביאו את המוצרים שלה לשוק המזון העולמי

September 16, 2020

Phytolon secures $4.1 million to commercialize natural food-coloring technology

August 16, 2020

Phytolon has been selected by EIT Food to receive a share of €5.4 million in new funding

Phytolon is a finalist at Mass Challenge Israel 2020

November 13, 2019

Phytolon selected as one of Top 30 global startups at the exciting SLINGSHOT-2019 competition, Singapore

October 29, 2019

Technion - Faculty of Biotechnology

Phytolon presenting at the Annual World Food day conference at the Technion, The Faculty of Biotechnology and Food Engineering: Linking FoodTech Nutrition & Health

October 28, 2019

Phytolon takes second place at Calcalist-Tnuva FOODTECH 2019 competition

October 8, 2019

Phytolon is a finalist at Calcalist-Tnuva FOODTECH 2019 competition

September 24, 2019

Phytolon is a finalist at Agrivest 2019 competition

September 1, 2019

Phytolon CEO Halim Jubran appears on The World Today, an Israeli morning news program

August 25, 2019

Phytolon food colors that will change the industry

The inventors of Phytolon’s technology in the news

Weizmann Institute technology

Phytolon aims to replace food dyes with safe, cost-effective, stable all-natural colors

Phytolon is fine-tuning novel technology that could make food colors more cost-effective