23 June 2021 Givaudan and Phytolon’s collaboration was presented by our CTO, Dr. Tal Zeltzer Read More
16 February 2021 Technion AlumniPhytolon’s CTO, Dr. Tal Zeltzer, speaking about fermentation Read More
28 December 2020 The MarkerPhytolon’s CTO Dr. Tal Zeltzer in The Marker magazine, speaking about women in the industry Read More
23 September 2020 AFNPhytolon ferments its way toward a technicolor of food with $4.1m funding Read More
16 September 2020 Food NavigatorPhytolon secures $4.1 million to commercialize natural food-coloring technology Read More
16 September 2020 Calcalistפיטולון מגייסת 4.1 מיליון דולר שיביאו את המוצרים שלה לשוק המזון העולמי Read More
16 August 2020 EIT FoodPhytolon has been selected by EIT Food to receive a share of €5.4 million in new funding Read More
