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Beetroot Red

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Beetroot Red is a natural, red food color expanding the possibilities to create unique visual identity.

Does not impact flavor and stable across a wide range of temperatures and pH condition. May be used in multiple applications,including bakery, snacks, dairy.

Execellent Heat Stability

Stable across a broad range of temperature and pH conditions

Wide pH Range (2.7-7.5)

Highly vibrant. Enables fine tuning of shades and hues

No Flavor Impact

Flavorless and odorless

Sustainability

Limited resources needed

Consistent Supply

Consistent and short. No need to commit months in advance.

Beetroot Red Forms

Water-Soluble
Powder

  • Confectionery
  • Bakery
  • Dairy

Oil-Dispersible
Powder

  • Topical seasoning
  • Sweet Fillings
  • Chocolate

Liquid

  • Ice cream
  • Icing
  • Sorbet
Bakery
Snacks
Dairy & Frozen Novelties
Confectionery
Red Velvet
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min
Cookies
pH 7.0 ± 0.3
Baking at 170° (338 °F)
40 min

Applications

Kosher
and Halal
Vegan and
GMO Free
Ready to eat
standard
Gluten
Free

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All photos were taken in-house showing Phytolon’s colors performance in food applications.
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