now available
Beetroot Red
Beetroot Red is the new standard for pure, clean, and consistent
natural color.
Beetroot Red delivers elevated color performance for lower cost-in-use due to
its closed and controlled fermentation process, which is free from the risks of
weather, soil vulnerability, pesticides, and crop disease.
Beetroot Red can now be formulated seamlessly into snacks, baked goods,
confections, dairy, frozen novelties and more to deliver a natural color alternative to
synthetic food dyes and other variable agriculture color options.
Stability
Stable across a broad range of temperature and pH conditions.
Vibrancy & Shade Accuracy
Highly vibrant. Enables fine tuning of shades and hues.
Lower Cost-in-Use
Fermentation technology delivers lower costs.
Sustainability
Reduced land use, water consumption, and agricultural inputs.
Neutral Sensory
Flavorless and odorless.
Supply Continuity
Year-round production independent of climate, seasonality, or crop yield.
Execellent Heat Stability
Stable across a broad range of temperature and pH conditions
Wide pH Range (2.7-7.5)
Highly vibrant. Enables fine tuning of shades and hues
No Flavor Impact
Flavorless and odorless
Sustainability
Limited resources needed
Consistent Supply
Consistent and short. No need to commit months in advance.
Beetroot Red Forms
Water-Soluble
Powder
- Confectionery
- Bakery
- Dairy
Oil-Dispersible
Powder
- Topical seasoning
- Sweet Fillings
- Chocolate
Liquid
- Ice cream
- Icing
- Sorbet
and Halal
standard
Free
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